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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Phytoprism
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Central Macedonia
Brittany
Autonomous Province of Trento
Région Sud (PACA)
Valencia
Catalonia
Nouvelle Aquitaine
Andalusia
Emilia-Romagna
Basilicata
Pays de la Loire
Piedmont
Flanders
Centre-Val de Loire
Auvergne Rhône Alpes
Producers and associated members
Italia Ortofrutta
Apfelso - Hexavalor
CIOP
Association of Imathia's Agricultural Coopératives (ASIAC)
FNOP
Asepop Velventos
Federation of the F&V of Occitania
Odlarna i Växthus Helsingborg Ekonomisk förening
Fruitmarketing
Gasa Odense | Denmark
CMP
Cerafel
Unicoque
Jardins de Normandie
AMC
BVEO
FINAF
SPPIOPO
COTHN
France National Association Apples and Pears (ANPP)
France's Peaches and Apricots
VBT
Assomela
Proexport
STEA
Chambre agriculture PACA
Afrucat
Coexphal
Freshuelva
AOP Italia
Gruppo VI.VA
CIO
Cénaldi
Portugal Fresh
APO Tomates et Concombre
DPA
AOP Piemonte
FEA Consulting
Origine Consulting
Coopenela
Arcadia
Romandiola
IDfel
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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