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Assembly of European Horticultural Regions
Home
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Research and innovation
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Lowinfood
SmartProtect
CuteSolar
Novasoil
Waste4soil
Console
Living SoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Civil Dialogue Groups
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Basilicata
Auvergne Rhône Alpes
Flanders
Lazio
Autonomous Province of Trento
Brittany
Central Macedonia
Région Sud (PACA)
Valencia
Catalonia
Centre-Val de Loire
Nouvelle Aquitaine
Pays de la Loire
Emilia-Romagna
Piedmont
Andalusia
Producers and associated members
FINAF
CIO
AOP Italia
AONP Fraises de France
Proexport
CMP
Asepop Velventos
Afrucat
Coopenela
Coexphal
Cerafel
Assomela
Federation of the F&V of Occitania
Gasa Odense | Denmark
Romandiola
FNOP
Cénaldi
Interprofession F&L d'Alsace
CIOP
ACMG
Apfelso - Hexavalor
STEA
IDfel
Association of Imathia's Agricultural Coopératives (ASIAC)
BVEO
Arcadia
AMC
APO Tomates et Concombre
COTHN
Chambre agriculture PACA
France National Association Apples and Pears (ANPP)
Gruppo VI.VA
Jardins de Normandie
DPA
Portugal Fresh
France's Peaches and Apricots
VBT
AOP Piemonte
Unicoque
Hyeres Hortipole
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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