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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Auvergne Rhône Alpes
Valencia
Autonomous Province of Trento
Nouvelle Aquitaine
Basilicata
Andalusia
Central Macedonia
Flanders
Brittany
Catalonia
Région Sud (PACA)
Piedmont
Emilia-Romagna
Centre-Val de Loire
Pays de la Loire
Producers and associated members
Freshuelva
Association of Imathia's Agricultural Coopératives (ASIAC)
CIOP
Origine Consulting
Gruppo VI.VA
Italia Ortofrutta
FINAF
Fruitmarketing
Federation of the F&V of Occitania
APO Tomates et Concombre
Assomela
COTHN
Chambre agriculture PACA
CMP
Coexphal
Apfelso - Hexavalor
SPPIOPO
FNOP
Portugal Fresh
Afrucat
Coopenela
AMC
AOP Piemonte
Odlarna i Växthus Helsingborg Ekonomisk förening
BVEO
Jardins de Normandie
DPA
FEA Consulting
VBT
Gasa Odense | Denmark
Arcadia
France's Peaches and Apricots
Asepop Velventos
Cénaldi
IDfel
AOP Italia
STEA
Cerafel
France National Association Apples and Pears (ANPP)
CIO
Unicoque
Romandiola
Proexport
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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