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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Flanders
Catalonia
Pays de la Loire
Emilia-Romagna
Nouvelle Aquitaine
Valencia
Brittany
Autonomous Province of Trento
Région Sud (PACA)
Andalusia
Piedmont
Basilicata
Auvergne Rhône Alpes
Centre-Val de Loire
Central Macedonia
Producers and associated members
FNOP
DPA
Fruitmarketing
AOP Italia
STEA
Cénaldi
COTHN
CMP
CIO
Jardins de Normandie
FEA Consulting
Apfelso - Hexavalor
Cerafel
Origine Consulting
Chambre agriculture PACA
VBT
APO Tomates et Concombre
Gasa Odense | Denmark
Portugal Fresh
IDfel
AMC
Afrucat
Gruppo VI.VA
FINAF
Italia Ortofrutta
Federation of the F&V of Occitania
Romandiola
Odlarna i Växthus Helsingborg Ekonomisk förening
Arcadia
Proexport
Unicoque
Association of Imathia's Agricultural Coopératives (ASIAC)
Assomela
France's Peaches and Apricots
France National Association Apples and Pears (ANPP)
Asepop Velventos
Coopenela
AOP Piemonte
Coexphal
CIOP
BVEO
SPPIOPO
Freshuelva
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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