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Assembly of European Horticultural Regions
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Valencia
Emilia-Romagna
Piedmont
Pays de la Loire
Flanders
Catalonia
Nouvelle Aquitaine
Autonomous Province of Trento
Central Macedonia
Andalusia
Basilicata
Centre-Val de Loire
Auvergne Rhône Alpes
Brittany
Région Sud (PACA)
Producers and associated members
Assomela
Cénaldi
AOP Italia
Apfelso - Hexavalor
Jardins de Normandie
FINAF
Federation of the F&V of Occitania
Coexphal
Unicoque
ACMG
IDfel
Hyeres Hortipole
Proexport
STEA
Arcadia
COTHN
SPPIOPO
CMP
FEA Consulting
AOP Piemonte
Asepop Velventos
Coopenela
Freshuelva
DPA
Cerafel
Romandiola
Afrucat
CIOP
Fruitmarketing
APO Tomates et Concombre
France's Peaches and Apricots
Association of Imathia's Agricultural Coopératives (ASIAC)
Portugal Fresh
BVEO
Gasa Odense | Denmark
Odlarna i Växthus Helsingborg Ekonomisk förening
Agrotech Innovations ltd
Gruppo VI.VA
France National Association Apples and Pears (ANPP)
CIO
Origine Consulting
Chambre agriculture PACA
AMC
FNOP
VBT
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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