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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Auvergne Rhône Alpes
Centre-Val de Loire
Flanders
Autonomous Province of Trento
Valencia
Emilia-Romagna
Andalusia
Région Sud (PACA)
Piedmont
Brittany
Nouvelle Aquitaine
Pays de la Loire
Central Macedonia
Basilicata
Catalonia
Producers and associated members
Arcadia
AOP Piemonte
Assomela
Origine Consulting
Apfelso - Hexavalor
AOP Italia
Freshuelva
SPPIOPO
Afrucat
Proexport
APO Tomates et Concombre
Jardins de Normandie
FNOP
Association of Imathia's Agricultural Coopératives (ASIAC)
Cénaldi
Fruitmarketing
Romandiola
Chambre agriculture PACA
IDfel
BVEO
Gasa Odense | Denmark
Coopenela
Asepop Velventos
Portugal Fresh
Odlarna i Växthus Helsingborg Ekonomisk förening
Unicoque
Gruppo VI.VA
Coexphal
STEA
France National Association Apples and Pears (ANPP)
FINAF
Federation of the F&V of Occitania
CMP
France's Peaches and Apricots
Italia Ortofrutta
FEA Consulting
COTHN
VBT
AMC
DPA
CIOP
CIO
Cerafel
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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