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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Région Sud (PACA)
Basilicata
Auvergne Rhône Alpes
Piedmont
Pays de la Loire
Valencia
Centre-Val de Loire
Autonomous Province of Trento
Andalusia
Catalonia
Flanders
Nouvelle Aquitaine
Central Macedonia
Emilia-Romagna
Brittany
Producers and associated members
COTHN
AMC
Freshuelva
Proexport
VBT
Gruppo VI.VA
Assomela
FEA Consulting
FINAF
Association of Imathia's Agricultural Coopératives (ASIAC)
Coexphal
Gasa Odense | Denmark
DPA
Unicoque
CIOP
APO Tomates et Concombre
Odlarna i Växthus Helsingborg Ekonomisk förening
FNOP
Apfelso - Hexavalor
Portugal Fresh
SPPIOPO
Cerafel
Jardins de Normandie
Origine Consulting
AOP Italia
BVEO
AOP Piemonte
Chambre agriculture PACA
Fruitmarketing
STEA
France's Peaches and Apricots
CMP
Asepop Velventos
Cénaldi
Federation of the F&V of Occitania
IDfel
Romandiola
CIO
Afrucat
Coopenela
Arcadia
France National Association Apples and Pears (ANPP)
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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