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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Brittany
Nouvelle Aquitaine
Auvergne Rhône Alpes
Autonomous Province of Trento
Emilia-Romagna
Central Macedonia
Catalonia
Centre-Val de Loire
Flanders
Piedmont
Andalusia
Basilicata
Pays de la Loire
Valencia
Région Sud (PACA)
Producers and associated members
Afrucat
FEA Consulting
CMP
Apfelso - Hexavalor
Federation of the F&V of Occitania
APO Tomates et Concombre
Cerafel
Odlarna i Växthus Helsingborg Ekonomisk förening
FNOP
Cénaldi
France's Peaches and Apricots
Portugal Fresh
Origine Consulting
Proexport
Jardins de Normandie
VBT
Unicoque
DPA
Freshuelva
CIO
CIOP
Gruppo VI.VA
FINAF
AOP Italia
BVEO
Romandiola
Assomela
COTHN
AMC
Gasa Odense | Denmark
STEA
IDfel
AOP Piemonte
Asepop Velventos
Fruitmarketing
Italia Ortofrutta
Coopenela
France National Association Apples and Pears (ANPP)
Association of Imathia's Agricultural Coopératives (ASIAC)
SPPIOPO
Coexphal
Arcadia
Chambre agriculture PACA
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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