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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Phytoprism
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Flanders
Brittany
Emilia-Romagna
Piedmont
Catalonia
Valencia
Pays de la Loire
Auvergne Rhône Alpes
Central Macedonia
Basilicata
Andalusia
Région Sud (PACA)
Autonomous Province of Trento
Centre-Val de Loire
Nouvelle Aquitaine
Producers and associated members
Proexport
Assomela
CIO
CMP
Cénaldi
Portugal Fresh
APO Tomates et Concombre
Romandiola
DPA
COTHN
Association of Imathia's Agricultural Coopératives (ASIAC)
Chambre agriculture PACA
SPPIOPO
Arcadia
France's Peaches and Apricots
Freshuelva
Jardins de Normandie
Apfelso - Hexavalor
BVEO
Federation of the F&V of Occitania
FNOP
IDfel
France National Association Apples and Pears (ANPP)
AOP Italia
Coexphal
Odlarna i Växthus Helsingborg Ekonomisk förening
FINAF
AOP Piemonte
Afrucat
Gruppo VI.VA
Unicoque
CIOP
Fruitmarketing
Italia Ortofrutta
AMC
Gasa Odense | Denmark
STEA
Origine Consulting
Asepop Velventos
Cerafel
VBT
FEA Consulting
Coopenela
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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