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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Phytoprism
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Brittany
Autonomous Province of Trento
Valencia
Centre-Val de Loire
Nouvelle Aquitaine
Flanders
Piedmont
Basilicata
Central Macedonia
Pays de la Loire
Andalusia
Emilia-Romagna
Région Sud (PACA)
Auvergne Rhône Alpes
Catalonia
Producers and associated members
DPA
Gasa Odense | Denmark
SPPIOPO
IDfel
Jardins de Normandie
CIO
Cénaldi
AMC
Coexphal
Association of Imathia's Agricultural Coopératives (ASIAC)
Romandiola
AOP Piemonte
France National Association Apples and Pears (ANPP)
Gruppo VI.VA
BVEO
FINAF
Proexport
Afrucat
VBT
Origine Consulting
COTHN
Odlarna i Växthus Helsingborg Ekonomisk förening
STEA
Cerafel
APO Tomates et Concombre
FNOP
CIOP
Apfelso - Hexavalor
France's Peaches and Apricots
Chambre agriculture PACA
Assomela
Coopenela
Italia Ortofrutta
CMP
Asepop Velventos
Federation of the F&V of Occitania
Portugal Fresh
Arcadia
Fruitmarketing
Freshuelva
Unicoque
AOP Italia
FEA Consulting
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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