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Assembly of European Horticultural Regions
Home
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
Newsletter
Our members
Regions
Producers
Themes
CAP - CMO
Research and innovation
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Lowinfood
SmartProtect
CuteSolar
Novasoil
Console
Media
Press releases
Newsletter
Activity report
Our publications
Events
Connection
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Région Sud (PACA)
Flanders
Nouvelle Aquitaine
Catalonia
Emilia-Romagna
Piedmont
Valencia
Centre-Val de Loire
Central Macedonia
Basilicata
Lazio
Brittany
Pays de la Loire
Auvergne Rhône Alpes
Autonomous Province of Trento
Andalusia
Producers
AONP Fraises de France
Interprofession F&L d'Alsace
CMP
FINAF
COTHN
Coopenela
AOP Piemonte
Arcadia
Cerafel
Coexphal
Asepop Velventos
Romandiola
BVEO
AMC
CIOP
Afrucat
Assomela
Proexport
France National Association Apples and Pears (ANPP)
Portugal Fresh
CIO
France's Peaches and Apricots
VBT
Chambre agriculture PACA
Apfelso - Hexavalor
AOP Italia
APO Tomates et Concombre
DPA
Association of Imathia's Agricultural Coopératives (ASIAC)
IDfel
Gruppo VI.VA
FNOP
Hyeres Hortipole
Federation of the F&V of Occitania
Jardins de Normandie
Unicoque
Cénaldi
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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