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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Valencia
Pays de la Loire
Centre-Val de Loire
Auvergne Rhône Alpes
Andalusia
Basilicata
Région Sud (PACA)
Flanders
Nouvelle Aquitaine
Central Macedonia
Emilia-Romagna
Autonomous Province of Trento
Brittany
Piedmont
Catalonia
Producers and associated members
AMC
Apfelso - Hexavalor
Chambre agriculture PACA
Jardins de Normandie
CMP
FEA Consulting
Cerafel
Arcadia
France National Association Apples and Pears (ANPP)
DPA
Coopenela
Assomela
CIO
Portugal Fresh
Cénaldi
IDfel
Federation of the F&V of Occitania
Coexphal
Romandiola
AOP Italia
Association of Imathia's Agricultural Coopératives (ASIAC)
France's Peaches and Apricots
FINAF
Afrucat
Italia Ortofrutta
Asepop Velventos
VBT
SPPIOPO
Unicoque
Proexport
AOP Piemonte
APO Tomates et Concombre
FNOP
Fruitmarketing
Freshuelva
STEA
Odlarna i Växthus Helsingborg Ekonomisk förening
COTHN
Gasa Odense | Denmark
Gruppo VI.VA
BVEO
Origine Consulting
CIOP
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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