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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Piedmont
Central Macedonia
Région Sud (PACA)
Catalonia
Auvergne Rhône Alpes
Centre-Val de Loire
Autonomous Province of Trento
Flanders
Brittany
Nouvelle Aquitaine
Pays de la Loire
Valencia
Basilicata
Andalusia
Emilia-Romagna
Producers and associated members
Portugal Fresh
Unicoque
IDfel
Odlarna i Växthus Helsingborg Ekonomisk förening
VBT
AOP Italia
Origine Consulting
Chambre agriculture PACA
BVEO
CMP
Gasa Odense | Denmark
Gruppo VI.VA
France's Peaches and Apricots
DPA
Apfelso - Hexavalor
FNOP
CIOP
AMC
COTHN
Cerafel
Assomela
FINAF
Freshuelva
SPPIOPO
AOP Piemonte
CIO
Fruitmarketing
Italia Ortofrutta
Romandiola
Cénaldi
Coopenela
France National Association Apples and Pears (ANPP)
Afrucat
STEA
Federation of the F&V of Occitania
Proexport
Association of Imathia's Agricultural Coopératives (ASIAC)
Jardins de Normandie
Arcadia
APO Tomates et Concombre
FEA Consulting
Asepop Velventos
Coexphal
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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