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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Auvergne Rhône Alpes
Basilicata
Catalonia
Brittany
Autonomous Province of Trento
Andalusia
Central Macedonia
Région Sud (PACA)
Nouvelle Aquitaine
Centre-Val de Loire
Flanders
Pays de la Loire
Valencia
Piedmont
Emilia-Romagna
Producers and associated members
Asepop Velventos
VBT
Origine Consulting
Arcadia
Association of Imathia's Agricultural Coopératives (ASIAC)
France's Peaches and Apricots
Italia Ortofrutta
CIOP
Cénaldi
Gruppo VI.VA
Unicoque
Fruitmarketing
FEA Consulting
AMC
FINAF
AOP Piemonte
Coexphal
CMP
Apfelso - Hexavalor
STEA
France National Association Apples and Pears (ANPP)
Cerafel
BVEO
Romandiola
Assomela
Coopenela
SPPIOPO
IDfel
Afrucat
Freshuelva
Jardins de Normandie
FNOP
Federation of the F&V of Occitania
Proexport
DPA
Odlarna i Växthus Helsingborg Ekonomisk förening
COTHN
APO Tomates et Concombre
Gasa Odense | Denmark
Portugal Fresh
AOP Italia
CIO
Chambre agriculture PACA
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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