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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Valencia
Autonomous Province of Trento
Brittany
Centre-Val de Loire
Emilia-Romagna
Pays de la Loire
Région Sud (PACA)
Central Macedonia
Basilicata
Flanders
Auvergne Rhône Alpes
Nouvelle Aquitaine
Piedmont
Andalusia
Catalonia
Producers and associated members
Apfelso - Hexavalor
BVEO
FNOP
Arcadia
Proexport
FINAF
Coexphal
STEA
FEA Consulting
VBT
Cerafel
APO Tomates et Concombre
Assomela
Freshuelva
CIO
Afrucat
CMP
Unicoque
Portugal Fresh
Fruitmarketing
Gasa Odense | Denmark
France's Peaches and Apricots
Origine Consulting
France National Association Apples and Pears (ANPP)
SPPIOPO
DPA
Asepop Velventos
AMC
AOP Piemonte
Odlarna i Växthus Helsingborg Ekonomisk förening
Chambre agriculture PACA
Federation of the F&V of Occitania
Italia Ortofrutta
Association of Imathia's Agricultural Coopératives (ASIAC)
CIOP
Cénaldi
Coopenela
AOP Italia
Romandiola
IDfel
Jardins de Normandie
COTHN
Gruppo VI.VA
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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