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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Pays de la Loire
Piedmont
Auvergne Rhône Alpes
Valencia
Basilicata
Centre-Val de Loire
Flanders
Autonomous Province of Trento
Andalusia
Région Sud (PACA)
Brittany
Catalonia
Central Macedonia
Emilia-Romagna
Nouvelle Aquitaine
Producers and associated members
Cénaldi
Chambre agriculture PACA
AMC
Romandiola
CIO
Apfelso - Hexavalor
IDfel
Federation of the F&V of Occitania
BVEO
Origine Consulting
FEA Consulting
COTHN
CIOP
France's Peaches and Apricots
Cerafel
Odlarna i Växthus Helsingborg Ekonomisk förening
AOP Italia
Jardins de Normandie
Freshuelva
AOP Piemonte
VBT
Assomela
APO Tomates et Concombre
Arcadia
FINAF
Portugal Fresh
Association of Imathia's Agricultural Coopératives (ASIAC)
Gasa Odense | Denmark
Proexport
Asepop Velventos
FNOP
DPA
STEA
France National Association Apples and Pears (ANPP)
SPPIOPO
Gruppo VI.VA
Afrucat
Coexphal
CMP
Fruitmarketing
Coopenela
Unicoque
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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