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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Phytoprism
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Central Macedonia
Nouvelle Aquitaine
Andalusia
Région Sud (PACA)
Autonomous Province of Trento
Piedmont
Flanders
Auvergne Rhône Alpes
Centre-Val de Loire
Catalonia
Brittany
Valencia
Emilia-Romagna
Pays de la Loire
Basilicata
Producers and associated members
FEA Consulting
Freshuelva
Fruitmarketing
COTHN
Federation of the F&V of Occitania
Cerafel
Italia Ortofrutta
Proexport
VBT
STEA
FINAF
Cénaldi
CIO
Romandiola
CIOP
Coopenela
Arcadia
Apfelso - Hexavalor
Asepop Velventos
Association of Imathia's Agricultural Coopératives (ASIAC)
Coexphal
APO Tomates et Concombre
DPA
Chambre agriculture PACA
France's Peaches and Apricots
SPPIOPO
Origine Consulting
Afrucat
BVEO
Gruppo VI.VA
Gasa Odense | Denmark
France National Association Apples and Pears (ANPP)
Unicoque
Assomela
IDfel
AOP Piemonte
FNOP
Portugal Fresh
AMC
CMP
Jardins de Normandie
AOP Italia
Odlarna i Växthus Helsingborg Ekonomisk förening
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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