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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Catalonia
Central Macedonia
Basilicata
Auvergne Rhône Alpes
Andalusia
Pays de la Loire
Région Sud (PACA)
Emilia-Romagna
Nouvelle Aquitaine
Piedmont
Centre-Val de Loire
Valencia
Flanders
Autonomous Province of Trento
Brittany
Producers and associated members
Asepop Velventos
Jardins de Normandie
CIO
Coexphal
AOP Italia
SPPIOPO
AOP Piemonte
Afrucat
Unicoque
Cerafel
CMP
FEA Consulting
Apfelso - Hexavalor
Arcadia
Freshuelva
Portugal Fresh
Association of Imathia's Agricultural Coopératives (ASIAC)
Coopenela
Origine Consulting
APO Tomates et Concombre
Federation of the F&V of Occitania
VBT
COTHN
Chambre agriculture PACA
France's Peaches and Apricots
AMC
Romandiola
Assomela
FINAF
Gruppo VI.VA
IDfel
Fruitmarketing
Gasa Odense | Denmark
France National Association Apples and Pears (ANPP)
Cénaldi
CIOP
BVEO
Odlarna i Växthus Helsingborg Ekonomisk förening
Italia Ortofrutta
DPA
STEA
FNOP
Proexport
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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