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Assembly of European Horticultural Regions
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Novasoil
Waste4soil
Living SoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Flanders
Andalusia
Brittany
Piedmont
Central Macedonia
Région Sud (PACA)
Emilia-Romagna
Basilicata
Nouvelle Aquitaine
Pays de la Loire
Valencia
Auvergne Rhône Alpes
Centre-Val de Loire
Catalonia
Autonomous Province of Trento
Producers and associated members
Association of Imathia's Agricultural Coopératives (ASIAC)
Cerafel
CMP
France National Association Apples and Pears (ANPP)
Jardins de Normandie
CIO
SPPIOPO
IDfel
Fruitmarketing
STEA
FINAF
Afrucat
Cénaldi
AOP Piemonte
Proexport
Romandiola
CIOP
Gasa Odense | Denmark
Arcadia
France's Peaches and Apricots
Assomela
DPA
Federation of the F&V of Occitania
VBT
Gruppo VI.VA
Odlarna i Växthus Helsingborg Ekonomisk förening
Agrotech Innovations ltd
Freshuelva
Chambre agriculture PACA
ACMG
AOP Italia
FNOP
COTHN
Portugal Fresh
Origine Consulting
Coexphal
Apfelso - Hexavalor
FEA Consulting
BVEO
Asepop Velventos
Unicoque
AMC
Hyeres Hortipole
Coopenela
APO Tomates et Concombre
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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