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Assembly of European Horticultural Regions
Home
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Research and innovation
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Lowinfood
SmartProtect
CuteSolar
Novasoil
Waste4soil
Console
Living SoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Civil Dialogue Groups
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Flanders
Auvergne Rhône Alpes
Autonomous Province of Trento
Centre-Val de Loire
Basilicata
Catalonia
Nouvelle Aquitaine
Pays de la Loire
Andalusia
Valencia
Lazio
Brittany
Central Macedonia
Emilia-Romagna
Piedmont
Région Sud (PACA)
Producers and associated members
France National Association Apples and Pears (ANPP)
STEA
VBT
IDfel
Hyeres Hortipole
AOP Piemonte
Cénaldi
Gasa Odense | Denmark
Coexphal
Cerafel
BVEO
ACMG
Association of Imathia's Agricultural Coopératives (ASIAC)
Assomela
Afrucat
COTHN
Chambre agriculture PACA
Unicoque
Arcadia
France's Peaches and Apricots
Gruppo VI.VA
Apfelso - Hexavalor
Coopenela
AMC
Federation of the F&V of Occitania
Asepop Velventos
CIOP
Romandiola
APO Tomates et Concombre
FINAF
FNOP
Jardins de Normandie
Portugal Fresh
AOP Italia
Interprofession F&L d'Alsace
CMP
AONP Fraises de France
DPA
CIO
Proexport
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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