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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Central Macedonia
Autonomous Province of Trento
Basilicata
Région Sud (PACA)
Andalusia
Auvergne Rhône Alpes
Pays de la Loire
Nouvelle Aquitaine
Brittany
Emilia-Romagna
Catalonia
Flanders
Valencia
Piedmont
Centre-Val de Loire
Producers and associated members
Asepop Velventos
Portugal Fresh
Cerafel
CIOP
Gasa Odense | Denmark
France's Peaches and Apricots
Romandiola
BVEO
DPA
FINAF
COTHN
AOP Piemonte
FEA Consulting
Cénaldi
Freshuelva
Origine Consulting
Afrucat
Chambre agriculture PACA
VBT
Gruppo VI.VA
Coexphal
AMC
Jardins de Normandie
IDfel
Fruitmarketing
APO Tomates et Concombre
Apfelso - Hexavalor
Odlarna i Växthus Helsingborg Ekonomisk förening
SPPIOPO
Italia Ortofrutta
STEA
Federation of the F&V of Occitania
Unicoque
Proexport
FNOP
AOP Italia
France National Association Apples and Pears (ANPP)
CIO
Coopenela
Association of Imathia's Agricultural Coopératives (ASIAC)
CMP
Assomela
Arcadia
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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