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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Central Macedonia
Valencia
Centre-Val de Loire
Région Sud (PACA)
Brittany
Basilicata
Piedmont
Catalonia
Nouvelle Aquitaine
Auvergne Rhône Alpes
Flanders
Emilia-Romagna
Pays de la Loire
Autonomous Province of Trento
Andalusia
Producers and associated members
Coopenela
Cerafel
Odlarna i Växthus Helsingborg Ekonomisk förening
Italia Ortofrutta
STEA
FNOP
Chambre agriculture PACA
IDfel
Romandiola
Cénaldi
Coexphal
VBT
DPA
Apfelso - Hexavalor
SPPIOPO
Fruitmarketing
Jardins de Normandie
FINAF
FEA Consulting
Portugal Fresh
AOP Piemonte
CIOP
Freshuelva
AMC
CIO
Gruppo VI.VA
APO Tomates et Concombre
Afrucat
Arcadia
Federation of the F&V of Occitania
Assomela
AOP Italia
BVEO
Proexport
Gasa Odense | Denmark
CMP
Unicoque
France National Association Apples and Pears (ANPP)
Asepop Velventos
Association of Imathia's Agricultural Coopératives (ASIAC)
COTHN
Origine Consulting
France's Peaches and Apricots
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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