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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Flanders
Andalusia
Central Macedonia
Auvergne Rhône Alpes
Piedmont
Pays de la Loire
Brittany
Valencia
Emilia-Romagna
Région Sud (PACA)
Nouvelle Aquitaine
Basilicata
Catalonia
Centre-Val de Loire
Autonomous Province of Trento
Producers and associated members
Fruitmarketing
Apfelso - Hexavalor
CMP
COTHN
Portugal Fresh
Gruppo VI.VA
Arcadia
FEA Consulting
DPA
Origine Consulting
Italia Ortofrutta
Coexphal
APO Tomates et Concombre
Cénaldi
Odlarna i Växthus Helsingborg Ekonomisk förening
FNOP
Gasa Odense | Denmark
Freshuelva
Proexport
Association of Imathia's Agricultural Coopératives (ASIAC)
Romandiola
France's Peaches and Apricots
Federation of the F&V of Occitania
STEA
Chambre agriculture PACA
AOP Piemonte
FINAF
Coopenela
France National Association Apples and Pears (ANPP)
CIO
SPPIOPO
Afrucat
Cerafel
Asepop Velventos
Assomela
Unicoque
IDfel
AMC
AOP Italia
VBT
Jardins de Normandie
CIOP
BVEO
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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