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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Auvergne Rhône Alpes
Pays de la Loire
Autonomous Province of Trento
Piedmont
Central Macedonia
Flanders
Basilicata
Emilia-Romagna
Catalonia
Andalusia
Valencia
Région Sud (PACA)
Brittany
Centre-Val de Loire
Nouvelle Aquitaine
Producers and associated members
AOP Italia
Proexport
CIO
Cénaldi
FNOP
Unicoque
France National Association Apples and Pears (ANPP)
Gasa Odense | Denmark
Origine Consulting
STEA
Afrucat
CIOP
Portugal Fresh
Romandiola
Odlarna i Växthus Helsingborg Ekonomisk förening
SPPIOPO
APO Tomates et Concombre
Apfelso - Hexavalor
VBT
Freshuelva
Coopenela
Assomela
IDfel
FINAF
CMP
COTHN
Association of Imathia's Agricultural Coopératives (ASIAC)
AMC
FEA Consulting
Cerafel
DPA
Jardins de Normandie
Arcadia
Gruppo VI.VA
Chambre agriculture PACA
France's Peaches and Apricots
AOP Piemonte
Coexphal
Fruitmarketing
BVEO
Federation of the F&V of Occitania
Asepop Velventos
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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