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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Valencia
Catalonia
Autonomous Province of Trento
Nouvelle Aquitaine
Région Sud (PACA)
Auvergne Rhône Alpes
Central Macedonia
Basilicata
Andalusia
Emilia-Romagna
Flanders
Brittany
Pays de la Loire
Centre-Val de Loire
Piedmont
Producers and associated members
Unicoque
Proexport
Odlarna i Växthus Helsingborg Ekonomisk förening
COTHN
DPA
Association of Imathia's Agricultural Coopératives (ASIAC)
Origine Consulting
Assomela
France's Peaches and Apricots
CMP
France National Association Apples and Pears (ANPP)
Cénaldi
Portugal Fresh
Arcadia
FINAF
Fruitmarketing
Romandiola
AOP Piemonte
FNOP
AMC
Gasa Odense | Denmark
Jardins de Normandie
STEA
Coexphal
AOP Italia
Freshuelva
Cerafel
Gruppo VI.VA
Chambre agriculture PACA
FEA Consulting
BVEO
VBT
Federation of the F&V of Occitania
SPPIOPO
Coopenela
CIO
Asepop Velventos
APO Tomates et Concombre
Afrucat
Apfelso - Hexavalor
CIOP
IDfel
Italia Ortofrutta
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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