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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Andalusia
Brittany
Nouvelle Aquitaine
Emilia-Romagna
Flanders
Valencia
Autonomous Province of Trento
Piedmont
Région Sud (PACA)
Centre-Val de Loire
Pays de la Loire
Central Macedonia
Auvergne Rhône Alpes
Basilicata
Catalonia
Producers and associated members
Fruitmarketing
BVEO
Freshuelva
FEA Consulting
CIOP
IDfel
Gruppo VI.VA
France's Peaches and Apricots
Arcadia
Cerafel
Association of Imathia's Agricultural Coopératives (ASIAC)
AMC
Chambre agriculture PACA
Coexphal
CMP
STEA
Federation of the F&V of Occitania
Portugal Fresh
Cénaldi
AOP Piemonte
Jardins de Normandie
Romandiola
Apfelso - Hexavalor
Gasa Odense | Denmark
AOP Italia
DPA
Unicoque
Proexport
SPPIOPO
CIO
COTHN
FINAF
Asepop Velventos
Italia Ortofrutta
APO Tomates et Concombre
Origine Consulting
VBT
France National Association Apples and Pears (ANPP)
Afrucat
Assomela
Odlarna i Växthus Helsingborg Ekonomisk förening
FNOP
Coopenela
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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