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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
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Tags LivingSoiLL
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Pays de la Loire
Central Macedonia
Valencia
Flanders
Piedmont
Région Sud (PACA)
Brittany
Auvergne Rhône Alpes
Emilia-Romagna
Nouvelle Aquitaine
Basilicata
Catalonia
Andalusia
Autonomous Province of Trento
Centre-Val de Loire
Producers and associated members
Freshuelva
AOP Italia
COTHN
Assomela
Cerafel
Arcadia
Portugal Fresh
Odlarna i Växthus Helsingborg Ekonomisk förening
France National Association Apples and Pears (ANPP)
Romandiola
FINAF
CIO
IDfel
APO Tomates et Concombre
CIOP
AMC
VBT
FEA Consulting
DPA
Cénaldi
SPPIOPO
Fruitmarketing
STEA
Unicoque
Coopenela
Federation of the F&V of Occitania
Coexphal
Gasa Odense | Denmark
AOP Piemonte
France's Peaches and Apricots
Proexport
BVEO
Asepop Velventos
Gruppo VI.VA
FNOP
Apfelso - Hexavalor
CMP
Chambre agriculture PACA
Association of Imathia's Agricultural Coopératives (ASIAC)
Afrucat
Jardins de Normandie
Origine Consulting
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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