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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Région Sud (PACA)
Flanders
Valencia
Brittany
Pays de la Loire
Auvergne Rhône Alpes
Emilia-Romagna
Central Macedonia
Andalusia
Catalonia
Centre-Val de Loire
Basilicata
Nouvelle Aquitaine
Piedmont
Autonomous Province of Trento
Producers and associated members
FEA Consulting
Fruitmarketing
CMP
STEA
AMC
Coexphal
COTHN
Odlarna i Växthus Helsingborg Ekonomisk förening
DPA
Gruppo VI.VA
France's Peaches and Apricots
Romandiola
Freshuelva
CIO
Jardins de Normandie
AOP Italia
AOP Piemonte
Italia Ortofrutta
Cerafel
CIOP
FINAF
Gasa Odense | Denmark
Association of Imathia's Agricultural Coopératives (ASIAC)
Assomela
SPPIOPO
Cénaldi
VBT
Asepop Velventos
Chambre agriculture PACA
Origine Consulting
France National Association Apples and Pears (ANPP)
Unicoque
FNOP
Apfelso - Hexavalor
Afrucat
Federation of the F&V of Occitania
APO Tomates et Concombre
Portugal Fresh
IDfel
Arcadia
Proexport
Coopenela
BVEO
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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