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Assembly of European Horticultural Regions
Home
About us
Our missions
Governance
Structure
Activity report and General Assembly
Position statements
How to join us
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Research and innovation
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Lowinfood
SmartProtect
CuteSolar
Novasoil
Waste4soil
Console
Living SoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Civil Dialogue Groups
Login
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Central Macedonia
Andalusia
Flanders
Autonomous Province of Trento
Emilia-Romagna
Catalonia
Nouvelle Aquitaine
Région Sud (PACA)
Basilicata
Lazio
Brittany
Centre-Val de Loire
Valencia
Pays de la Loire
Auvergne Rhône Alpes
Piedmont
Producers and associated members
Jardins de Normandie
France National Association Apples and Pears (ANPP)
Afrucat
AOP Italia
Cénaldi
Romandiola
STEA
Asepop Velventos
AMC
DPA
Proexport
Interprofession F&L d'Alsace
BVEO
France's Peaches and Apricots
Gruppo VI.VA
APO Tomates et Concombre
Arcadia
COTHN
AOP Piemonte
Apfelso - Hexavalor
AONP Fraises de France
FNOP
Federation of the F&V of Occitania
Association of Imathia's Agricultural Coopératives (ASIAC)
Hyeres Hortipole
CIO
FINAF
CMP
IDfel
Coopenela
Chambre agriculture PACA
Coexphal
Portugal Fresh
CIOP
Cerafel
Gasa Odense | Denmark
ACMG
VBT
Assomela
Unicoque
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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