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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Auvergne Rhône Alpes
Catalonia
Piedmont
Basilicata
Nouvelle Aquitaine
Autonomous Province of Trento
Flanders
Andalusia
Valencia
Central Macedonia
Région Sud (PACA)
Brittany
Pays de la Loire
Centre-Val de Loire
Emilia-Romagna
Producers and associated members
SPPIOPO
Coexphal
Cerafel
Jardins de Normandie
Assomela
FNOP
APO Tomates et Concombre
Federation of the F&V of Occitania
Coopenela
CMP
STEA
Italia Ortofrutta
AOP Italia
FINAF
Romandiola
Fruitmarketing
AOP Piemonte
Afrucat
FEA Consulting
CIOP
COTHN
Portugal Fresh
DPA
France National Association Apples and Pears (ANPP)
BVEO
Association of Imathia's Agricultural Coopératives (ASIAC)
Gasa Odense | Denmark
Chambre agriculture PACA
Gruppo VI.VA
Origine Consulting
AMC
IDfel
Unicoque
Asepop Velventos
Arcadia
Cénaldi
VBT
Freshuelva
CIO
Proexport
Odlarna i Växthus Helsingborg Ekonomisk förening
Apfelso - Hexavalor
France's Peaches and Apricots
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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