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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Emilia-Romagna
https://agricoltura.regione.emilia-romagna.it/
General informations
Surface
22 451 km2
Value of the agricultural production
4,8 billion €
Population
4 450 000
Number of farms
64 400
Leurs 5 principales productions (2018) :
Tomaoes for industry
1,8 Mio T
Pears
530 000 T
Potatoes
230 700 T
Nectarines
195 100 T
Apples
173 000 T
The F&V sector in the region
Number of F&V POs in the region
24
Number of producers within the region’s F&V POs
17 000
Value of F&V marketed production
1 732 Mio €
Regions
Brittany
Auvergne Rhône Alpes
Flanders
Piedmont
Emilia-Romagna
Nouvelle Aquitaine
Andalusia
Catalonia
Valencia
Autonomous Province of Trento
Basilicata
Région Sud (PACA)
Centre-Val de Loire
Central Macedonia
Pays de la Loire
Producers and associated members
Arcadia
Origine Consulting
APO Tomates et Concombre
CIO
Portugal Fresh
VBT
Cénaldi
Asepop Velventos
Afrucat
CMP
AOP Italia
France's Peaches and Apricots
Freshuelva
Gruppo VI.VA
Jardins de Normandie
Federation of the F&V of Occitania
Fruitmarketing
AOP Piemonte
Coexphal
CIOP
STEA
COTHN
Coopenela
IDfel
Unicoque
Association of Imathia's Agricultural Coopératives (ASIAC)
AMC
BVEO
Italia Ortofrutta
Apfelso - Hexavalor
Gasa Odense | Denmark
Cerafel
SPPIOPO
Odlarna i Växthus Helsingborg Ekonomisk förening
DPA
Romandiola
France National Association Apples and Pears (ANPP)
Assomela
FINAF
FEA Consulting
Chambre agriculture PACA
Proexport
FNOP
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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