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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Phytoprism
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Emilia-Romagna
https://agricoltura.regione.emilia-romagna.it/
General informations
Surface
22 451 km2
Value of the agricultural production
4,8 billion €
Population
4 450 000
Number of farms
64 400
Leurs 5 principales productions (2018) :
Tomaoes for industry
1,8 Mio T
Pears
530 000 T
Potatoes
230 700 T
Nectarines
195 100 T
Apples
173 000 T
The F&V sector in the region
Number of F&V POs in the region
24
Number of producers within the region’s F&V POs
17 000
Value of F&V marketed production
1 732 Mio €
Regions
Pays de la Loire
Nouvelle Aquitaine
Flanders
Basilicata
Emilia-Romagna
Autonomous Province of Trento
Catalonia
Centre-Val de Loire
Piedmont
Valencia
Central Macedonia
Brittany
Andalusia
Auvergne Rhône Alpes
Région Sud (PACA)
Producers and associated members
Italia Ortofrutta
Association of Imathia's Agricultural Coopératives (ASIAC)
Gasa Odense | Denmark
Cerafel
FNOP
Odlarna i Växthus Helsingborg Ekonomisk förening
IDfel
Assomela
Portugal Fresh
VBT
France National Association Apples and Pears (ANPP)
Fruitmarketing
Unicoque
Gruppo VI.VA
AMC
SPPIOPO
FINAF
Origine Consulting
Proexport
CMP
CIOP
France's Peaches and Apricots
Apfelso - Hexavalor
Romandiola
Coopenela
Freshuelva
Asepop Velventos
COTHN
Coexphal
Cénaldi
BVEO
APO Tomates et Concombre
Afrucat
AOP Piemonte
Jardins de Normandie
Federation of the F&V of Occitania
AOP Italia
CIO
FEA Consulting
DPA
Arcadia
Chambre agriculture PACA
STEA
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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