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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Emilia-Romagna
https://agricoltura.regione.emilia-romagna.it/
General informations
Surface
22 451 km2
Value of the agricultural production
4,8 billion €
Population
4 450 000
Number of farms
64 400
Leurs 5 principales productions (2018) :
Tomaoes for industry
1,8 Mio T
Pears
530 000 T
Potatoes
230 700 T
Nectarines
195 100 T
Apples
173 000 T
The F&V sector in the region
Number of F&V POs in the region
24
Number of producers within the region’s F&V POs
17 000
Value of F&V marketed production
1 732 Mio €
Regions
Nouvelle Aquitaine
Région Sud (PACA)
Emilia-Romagna
Flanders
Pays de la Loire
Auvergne Rhône Alpes
Valencia
Centre-Val de Loire
Piedmont
Autonomous Province of Trento
Andalusia
Basilicata
Catalonia
Brittany
Central Macedonia
Producers and associated members
FINAF
Cerafel
Origine Consulting
FEA Consulting
SPPIOPO
STEA
Gasa Odense | Denmark
CIO
Romandiola
Chambre agriculture PACA
VBT
APO Tomates et Concombre
Odlarna i Växthus Helsingborg Ekonomisk förening
Portugal Fresh
Gruppo VI.VA
CMP
Jardins de Normandie
Unicoque
Cénaldi
Freshuelva
Apfelso - Hexavalor
Assomela
DPA
COTHN
Afrucat
France's Peaches and Apricots
Fruitmarketing
FNOP
AOP Italia
Arcadia
AOP Piemonte
Asepop Velventos
Federation of the F&V of Occitania
Coexphal
CIOP
Coopenela
Association of Imathia's Agricultural Coopératives (ASIAC)
IDfel
Proexport
BVEO
France National Association Apples and Pears (ANPP)
AMC
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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