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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Emilia-Romagna
https://agricoltura.regione.emilia-romagna.it/
General informations
Surface
22 451 km2
Value of the agricultural production
4,8 billion €
Population
4 450 000
Number of farms
64 400
Leurs 5 principales productions (2018) :
Tomaoes for industry
1,8 Mio T
Pears
530 000 T
Potatoes
230 700 T
Nectarines
195 100 T
Apples
173 000 T
The F&V sector in the region
Number of F&V POs in the region
24
Number of producers within the region’s F&V POs
17 000
Value of F&V marketed production
1 732 Mio €
Regions
Andalusia
Centre-Val de Loire
Nouvelle Aquitaine
Piedmont
Basilicata
Région Sud (PACA)
Valencia
Catalonia
Autonomous Province of Trento
Emilia-Romagna
Pays de la Loire
Central Macedonia
Flanders
Brittany
Auvergne Rhône Alpes
Producers and associated members
Gruppo VI.VA
VBT
DPA
Coexphal
Asepop Velventos
CIO
BVEO
FEA Consulting
Federation of the F&V of Occitania
SPPIOPO
Odlarna i Växthus Helsingborg Ekonomisk förening
AOP Italia
Romandiola
Portugal Fresh
Origine Consulting
IDfel
AMC
Cerafel
Proexport
Fruitmarketing
FNOP
AOP Piemonte
Apfelso - Hexavalor
Association of Imathia's Agricultural Coopératives (ASIAC)
CMP
Afrucat
France National Association Apples and Pears (ANPP)
Italia Ortofrutta
Gasa Odense | Denmark
FINAF
Unicoque
Jardins de Normandie
Assomela
APO Tomates et Concombre
CIOP
Arcadia
Chambre agriculture PACA
Coopenela
STEA
COTHN
Cénaldi
France's Peaches and Apricots
Freshuelva
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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