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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Emilia-Romagna
https://agricoltura.regione.emilia-romagna.it/
General informations
Surface
22 451 km2
Value of the agricultural production
4,8 billion €
Population
4 450 000
Number of farms
64 400
Leurs 5 principales productions (2018) :
Tomaoes for industry
1,8 Mio T
Pears
530 000 T
Potatoes
230 700 T
Nectarines
195 100 T
Apples
173 000 T
The F&V sector in the region
Number of F&V POs in the region
24
Number of producers within the region’s F&V POs
17 000
Value of F&V marketed production
1 732 Mio €
Regions
Centre-Val de Loire
Nouvelle Aquitaine
Brittany
Autonomous Province of Trento
Région Sud (PACA)
Flanders
Pays de la Loire
Piedmont
Auvergne Rhône Alpes
Central Macedonia
Valencia
Andalusia
Emilia-Romagna
Catalonia
Basilicata
Producers and associated members
APO Tomates et Concombre
Cerafel
Coexphal
Federation of the F&V of Occitania
Italia Ortofrutta
COTHN
IDfel
AOP Piemonte
France's Peaches and Apricots
CIO
France National Association Apples and Pears (ANPP)
Portugal Fresh
FEA Consulting
DPA
Gasa Odense | Denmark
BVEO
Association of Imathia's Agricultural Coopératives (ASIAC)
Assomela
VBT
CIOP
Gruppo VI.VA
SPPIOPO
Afrucat
AOP Italia
Origine Consulting
Freshuelva
STEA
Unicoque
FINAF
CMP
Jardins de Normandie
AMC
Chambre agriculture PACA
Cénaldi
Apfelso - Hexavalor
Fruitmarketing
Proexport
FNOP
Odlarna i Växthus Helsingborg Ekonomisk förening
Arcadia
Romandiola
Asepop Velventos
Coopenela
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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