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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Piedmont
Central Macedonia
Auvergne Rhône Alpes
Centre-Val de Loire
Basilicata
Brittany
Région Sud (PACA)
Nouvelle Aquitaine
Emilia-Romagna
Pays de la Loire
Valencia
Andalusia
Flanders
Autonomous Province of Trento
Catalonia
Producers and associated members
FINAF
CMP
Cerafel
SPPIOPO
Afrucat
Gruppo VI.VA
STEA
CIOP
France National Association Apples and Pears (ANPP)
AOP Italia
Italia Ortofrutta
Jardins de Normandie
Assomela
Freshuelva
Odlarna i Växthus Helsingborg Ekonomisk förening
CIO
BVEO
COTHN
Arcadia
Proexport
FEA Consulting
France's Peaches and Apricots
Cénaldi
Romandiola
FNOP
AOP Piemonte
Coopenela
AMC
Association of Imathia's Agricultural Coopératives (ASIAC)
Federation of the F&V of Occitania
Origine Consulting
DPA
Chambre agriculture PACA
APO Tomates et Concombre
Coexphal
Gasa Odense | Denmark
Fruitmarketing
Apfelso - Hexavalor
IDfel
Unicoque
Portugal Fresh
VBT
Asepop Velventos
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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