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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Autonomous Province of Trento
Centre-Val de Loire
Flanders
Emilia-Romagna
Andalusia
Basilicata
Pays de la Loire
Nouvelle Aquitaine
Brittany
Piedmont
Auvergne Rhône Alpes
Valencia
Catalonia
Central Macedonia
Région Sud (PACA)
Producers and associated members
Apfelso - Hexavalor
APO Tomates et Concombre
Afrucat
Italia Ortofrutta
AOP Italia
Coopenela
IDfel
Assomela
Jardins de Normandie
Freshuelva
FINAF
Association of Imathia's Agricultural Coopératives (ASIAC)
France National Association Apples and Pears (ANPP)
Arcadia
Odlarna i Växthus Helsingborg Ekonomisk förening
Gasa Odense | Denmark
Cénaldi
Portugal Fresh
COTHN
AOP Piemonte
DPA
STEA
Romandiola
Federation of the F&V of Occitania
Cerafel
VBT
BVEO
Chambre agriculture PACA
Origine Consulting
CIOP
Unicoque
Gruppo VI.VA
France's Peaches and Apricots
Asepop Velventos
Proexport
AMC
SPPIOPO
Fruitmarketing
CMP
FEA Consulting
CIO
FNOP
Coexphal
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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