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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Emilia-Romagna
Piedmont
Nouvelle Aquitaine
Flanders
Autonomous Province of Trento
Catalonia
Pays de la Loire
Centre-Val de Loire
Valencia
Région Sud (PACA)
Andalusia
Central Macedonia
Basilicata
Brittany
Auvergne Rhône Alpes
Producers and associated members
Afrucat
FEA Consulting
CMP
Assomela
Gruppo VI.VA
Coexphal
Odlarna i Växthus Helsingborg Ekonomisk förening
Proexport
France National Association Apples and Pears (ANPP)
STEA
APO Tomates et Concombre
SPPIOPO
Origine Consulting
Freshuelva
FNOP
AOP Piemonte
AOP Italia
France's Peaches and Apricots
Asepop Velventos
Coopenela
Unicoque
CIO
Gasa Odense | Denmark
AMC
Portugal Fresh
COTHN
FINAF
Cerafel
Cénaldi
DPA
BVEO
CIOP
IDfel
Chambre agriculture PACA
Arcadia
Italia Ortofrutta
Fruitmarketing
Apfelso - Hexavalor
Association of Imathia's Agricultural Coopératives (ASIAC)
VBT
Romandiola
Federation of the F&V of Occitania
Jardins de Normandie
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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