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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Flanders
Région Sud (PACA)
Piedmont
Andalusia
Valencia
Basilicata
Centre-Val de Loire
Nouvelle Aquitaine
Pays de la Loire
Catalonia
Emilia-Romagna
Auvergne Rhône Alpes
Central Macedonia
Brittany
Autonomous Province of Trento
Producers and associated members
Coopenela
Asepop Velventos
France's Peaches and Apricots
Chambre agriculture PACA
DPA
STEA
Romandiola
Italia Ortofrutta
Gasa Odense | Denmark
CMP
Cerafel
Coexphal
FEA Consulting
France National Association Apples and Pears (ANPP)
VBT
AOP Italia
Odlarna i Växthus Helsingborg Ekonomisk förening
Federation of the F&V of Occitania
Freshuelva
Origine Consulting
BVEO
Arcadia
AMC
SPPIOPO
AOP Piemonte
Unicoque
COTHN
Cénaldi
Fruitmarketing
FNOP
CIO
Jardins de Normandie
Apfelso - Hexavalor
FINAF
Proexport
Afrucat
Assomela
IDfel
Association of Imathia's Agricultural Coopératives (ASIAC)
APO Tomates et Concombre
CIOP
Gruppo VI.VA
Portugal Fresh
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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