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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Phytoprism
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Auvergne Rhône Alpes
Basilicata
Centre-Val de Loire
Piedmont
Brittany
Catalonia
Pays de la Loire
Valencia
Région Sud (PACA)
Emilia-Romagna
Central Macedonia
Andalusia
Nouvelle Aquitaine
Autonomous Province of Trento
Flanders
Producers and associated members
AOP Piemonte
SPPIOPO
Fruitmarketing
Association of Imathia's Agricultural Coopératives (ASIAC)
DPA
Cénaldi
COTHN
Portugal Fresh
Gasa Odense | Denmark
Italia Ortofrutta
VBT
Origine Consulting
CIO
Romandiola
Chambre agriculture PACA
Proexport
France's Peaches and Apricots
IDfel
AMC
Afrucat
Gruppo VI.VA
Apfelso - Hexavalor
CIOP
Jardins de Normandie
Unicoque
Asepop Velventos
Federation of the F&V of Occitania
BVEO
Arcadia
FEA Consulting
Odlarna i Växthus Helsingborg Ekonomisk förening
FINAF
Cerafel
France National Association Apples and Pears (ANPP)
Freshuelva
AOP Italia
CMP
APO Tomates et Concombre
FNOP
Coopenela
Coexphal
Assomela
STEA
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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