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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Emilia-Romagna
Région Sud (PACA)
Auvergne Rhône Alpes
Andalusia
Brittany
Pays de la Loire
Catalonia
Centre-Val de Loire
Valencia
Nouvelle Aquitaine
Autonomous Province of Trento
Basilicata
Central Macedonia
Flanders
Piedmont
Producers and associated members
VBT
Chambre agriculture PACA
CIO
CIOP
Association of Imathia's Agricultural Coopératives (ASIAC)
Coexphal
Cerafel
Apfelso - Hexavalor
Proexport
Cénaldi
APO Tomates et Concombre
Freshuelva
AOP Piemonte
CMP
Italia Ortofrutta
Unicoque
Portugal Fresh
Romandiola
AOP Italia
IDfel
FINAF
Odlarna i Växthus Helsingborg Ekonomisk förening
Assomela
Asepop Velventos
Origine Consulting
Afrucat
Fruitmarketing
Jardins de Normandie
Gruppo VI.VA
Coopenela
BVEO
SPPIOPO
FNOP
Federation of the F&V of Occitania
France National Association Apples and Pears (ANPP)
Gasa Odense | Denmark
DPA
COTHN
STEA
AMC
France's Peaches and Apricots
FEA Consulting
Arcadia
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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