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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
PhytoPRISM
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Auvergne Rhône Alpes
Piedmont
Flanders
Basilicata
Emilia-Romagna
Catalonia
Autonomous Province of Trento
Central Macedonia
Andalusia
Nouvelle Aquitaine
Valencia
Région Sud (PACA)
Pays de la Loire
Brittany
Centre-Val de Loire
Producers and associated members
SPPIOPO
Afrucat
Romandiola
CIOP
Association of Imathia's Agricultural Coopératives (ASIAC)
Origine Consulting
BVEO
Unicoque
France's Peaches and Apricots
DPA
Arcadia
FEA Consulting
Chambre agriculture PACA
AOP Piemonte
Asepop Velventos
STEA
APO Tomates et Concombre
Fruitmarketing
COTHN
Portugal Fresh
Cénaldi
CIO
Odlarna i Växthus Helsingborg Ekonomisk förening
Cerafel
Jardins de Normandie
Italia Ortofrutta
Coexphal
CMP
IDfel
Apfelso - Hexavalor
AMC
Coopenela
AOP Italia
Freshuelva
France National Association Apples and Pears (ANPP)
Federation of the F&V of Occitania
Gasa Odense | Denmark
Gruppo VI.VA
VBT
FINAF
Proexport
FNOP
Assomela
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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