Lowinfood participe à la session sur les"Innovations pour les producteurs et PME agroalimentaires : comment encourager la mise en pratique?" lors de l'EFFoST.

 L'article suivant est uniquement disponible en anglais.

 

LOWINFOOD participated on the 9th of November 2022 at the 36th EFoST International Conference which was held in Dublin, Ireland from 7 to 9 November. The partner UNIBO was represented by Elisa Carloni in a special section entitled “Innovations for food producers and food SME, s: How to encourage putting innovations into practices".  

It was a joint event in which the network of the projects that are working together focusing on food loss and waste reduction took part.  

  

Then, the sister projects’ representatives presented their innovations for food producers and food SMEs, particularly focusing on supporting and hindering factors for putting the innovations into practice. The intervention of LOOWINFOOD was entitled “A second chance for food surplus:  a digital marketplace to promote the circular economy and avoid food waste.” 

  

Ideas and experiences concerning co-creative methodologies, stakeholder engagement strategies, and expectations for the innovations’ contribution to sustainability were exchanged.  

 

Pour en savoir plus sur le programme LOWINFOOD différents médias sont à votre disposition

• La page  dédiée au programme sur le site de l'AREFLH
• Le site du programme lowinfood.eu
• Facebook
• LinkedIn
• Twitter
• Instagram

  

Ce projet a reçu un financement du programme de recherche et d'innovation Horizon 2020 de l'Union européenne dans le cadre de la convention de subvention n° 101000439