REGIO'COM
The guide of the European actions for the promotion of fruit and vegetables
In this guide, AREFLH brought light to a number of promotion and healthy food education actions implemented in its regions, emphasizing their richness and diversity. It takes stock of the consumption of fruit and vegetables in Europe and highlights the stakes of promotion, a crucial lever to boost it in the long run.
The guide also identifies a series of initiatives both at international and local level, with a focus on interprofessional programmes and actions carried out by producer organisations.
AREFLH general assembly took place on 27 and 28 March in Brussels.
On September 5, 2017 the AREFLH presented to the European Parliament the White Paper of the CMO for fruit and vegetables. This event was a success. It brought together more than 80 participants, including 12 MEPs, representatives of the European Commission, regional governments and professional organizations.